Available dates17th January 2019 10:00 am - 4:00 pm16th February 2019 10:00 am - 4:00 pm16th March 2019 10:00 am - 4:00 pm4th May 2019 10:00 am - 4:00 pm
Learn the basics of sourdough and how to get consistent results. Learn how to mix, develop fermentation, shape and bake your loaf. You take home your breads and a recipe/advice booklet and the confidence to make sourdough bread at home. Lunch and refreshments are included.