A gorgeous mix of melting cheese and tasty Spanish sausage, wrapped in a ham parcel. We have chosen this super tasty Tapas dish with all the Christmas parties and last minute visitors in mind! It is a very easy dish and can be served as a starter or served on pretty platters as a canapé. These quantities should make about 40 portions but the ingredients can be easily adapted for smaller quantities.
- Chorizo Sausage, 1cm slices
- Cheese in slices
- For the Batter:
- A can of Beer
- 280g of Flour
- A pinch of Bicarbonate Soda
- A pinch of Paprika
To make the batter, mix all the ingredients in a hand-blender until smooth with no lumps. The mixture should be
Work with a small assembly line! Place a slice of ham on a clean work surface, and then place a slice of cheese on top of the ham (It should not overhang the ham) then a slice of fresh Chorizo sausage (no more than 1cm thick).
Roll this up so the sausage is wrapped up in the cheese and ham.
Skewer each parcel with a cocktail stick so it stays together.
Dip the Ham, Cheese & Chorizo rolls in the batter mix so they are evenly coated.
Cook in batches in hot oil in a deep-fat fryer for about 2-3 minutes, leaving the cocktail sticks in place.
Remove carefully from the fryer, resting on kitchen paperto drain.
These should be served hot, garnished with a crisp fresh salad.