Recipe: Paella with soller prawns and grilled vegetables
by Celebrity Chef Yotam Ottolenghi Ingredients (serves six) 4tbsp olive oil 1 onion, finely diced (around 290g) 2tsp sweet paprika ½tsp smoked paprika 4 cloves
by Celebrity Chef Yotam Ottolenghi Ingredients (serves six) 4tbsp olive oil 1 onion, finely diced (around 290g) 2tsp sweet paprika ½tsp smoked paprika 4 cloves