Harvest home 

To mark the year’s most bountiful season, an event at Black Country Living Museum on Saturday 6 and Sunday 7 October will explore old harvest customs. Discover traditional recipes and superstitions, find out about wartime rationing, and learn how careful household management allowed impoverished cooks to feed their families. You can buy tasty preserves for your larder and plant a seed to grow at home. On Sunday, visit the Chapel for an old-fashioned harvest service.

The Living Museum is open from 10am until 5pm both days – visit bclm.co.uk for full details.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
On Key

Related Posts

Festivals organiser takes the lead

Beth Heath, owner of the award-winning events company Shropshire Festivals, has been appointed chairwoman of the Shropshire Business Board, taking over from Paul Bennett. Beth

Beth’s business is blooming

A new Shropshire business is blooming – despite being set up during the pandemic. Beth Childs, of Much Wenlock, launched Pheasant Field Flowers after being

Broseley Festival called off again

Broseley Festival has been cancelled for the second year running because of the pandemic. The award-winning team that organises one of Shropshire’s most popular community

Designing a greener future

A firm of Shropshire architects has designed a plan for growth in 2021, unveiling a new environmental pledge. Base Architecture will plant a tree for