Harvest home 

To mark the year’s most bountiful season, an event at Black Country Living Museum on Saturday 6 and Sunday 7 October will explore old harvest customs. Discover traditional recipes and superstitions, find out about wartime rationing, and learn how careful household management allowed impoverished cooks to feed their families. You can buy tasty preserves for your larder and plant a seed to grow at home. On Sunday, visit the Chapel for an old-fashioned harvest service.

The Living Museum is open from 10am until 5pm both days – visit bclm.co.uk for full details.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
On Key

Related Posts

Flower show sponsor

Shrewsbury Flower Show is delighted to announce that local jeweller T.H. Baker will once again sponsor the Home and Craft Marquee this year. Andrew Cross,

First lady

The Severn Valley Railway starts its Jubilee year with a new General Manager at the helm. Helen Smith is the first woman to hold the

Agri-tech hub

Work is progressing at Ni-Park, a world leading agricultural research and innovation hub in Newport, which in partnership with Harper Adams University promises to provide

National win

Staff from a Shropshire firm have been named winners of a prestigious national award. The team at Tudor Griffiths Group were awarded the ‘Kitchen and

Float away

Shropshire’s first ever flotation therapy centre is launched this month by Ironbridge couple, Kevin and Suzie Guerin. Kevin said, “Flotation therapy can decrease the production