Harvest home 

To mark the year’s most bountiful season, an event at Black Country Living Museum on Saturday 6 and Sunday 7 October will explore old harvest customs. Discover traditional recipes and superstitions, find out about wartime rationing, and learn how careful household management allowed impoverished cooks to feed their families. You can buy tasty preserves for your larder and plant a seed to grow at home. On Sunday, visit the Chapel for an old-fashioned harvest service.

The Living Museum is open from 10am until 5pm both days – visit bclm.co.uk for full details.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
On Key

Related Posts

Focus on health and wellbeing

Health and wellness coach Laura Butler is calling on businesses to get involved in Shropshire Wellbeing Day on June 23 as part of World Wellbeing

Vaccine and testing volunteers hailed

Lord-Lieutenant of Shropshire Anna Turner has paid tribute to over 900 volunteers who have supported the Covid vaccine and testing efforts across Shropshire, Telford &

Global award for Shropshire charity

Employment and training services provider, Landau, has been presented with a globally-recognised award for its work to improve the lives of young people. The charity,

The great taste of success

One of Shropshire’s best-known bakeries is creating new jobs after receiving nearly £115,000 from a grant programme supported by the Marches Local Enterprise Partnership. Shrewsbury’s

Boost your knowledge of nature

A leading Shropshire outdoor education provider has launched a major series of Eco-Skills courses aimed at boosting people’s knowledge of natural history, biodiversity and environmental arts