BES foodies forge ahead

Year 11 and sixth form Food and Nutrition GCSE students at Bridgnorth Endowed School (BES) received their certificates for a Food Hygiene Award they completed over the summer. This will support them as they start seeking part-time jobs and work experience in the catering and hospitality industry. Meanwhile, a new set of students have taken up the Taste of Tanzania business, which has been successfully run from the school for a number of years. The charity buys in coffee beans and processes them into coffee bags, which are sold in various retail outlets with all profits going to a school in Umonga, Tanzania.

Share:

Facebook
Twitter
Pinterest
LinkedIn
On Key

Related Posts

Trail Run is back

One of the most picturesque off-road running events in Shropshire is set to make a welcome return on 18 September at Severn Valley Country Park

Cheers to Oktoberfest

Shropshire Festivals’ sell out drinks’ festival is set to return to its huge marquees in the Quarry this autumn on Friday, September 30 and Saturday,

Flower power

Quirky floral decoration and a Mediterranean-inspired plant-based menu are the centrepiece of a stunning new private dining experience at Weston Park, on the Shropshire/Staffordshire border.

Stepping up for business

There was a strong turn out at the latest event hosted by Shropshire business consultants Good2Great recently. More than 70 people attended the summer networking

Inspiration for unemployed

Vulnerable people across Shropshire who face barriers to employment are being urged not to give up hope and seek support from a leading charity to