A local firm is introducing an innovative addition to their stunning range of gourmet handcrafted meringues. Award-winning Telford bakers Flower & White have launched an innovative new range of Meringue Bars, which combine meringue with chocolate, and the products are now available country-wide.
Slow baked to a traditional Swiss recipe, the bars are gluten free, low fat and suitable for vegetarians. Flower & White’s Leanne Crowther says, “This is an exciting and innovative new addition to our collection that caters for a whole new sector. Our Meringue Bars also remain true to the ethos of Flower & White in that they are great tasting and they look beautiful too.”
