Recipe: Leah Hyslop
Tour for the taste buds As the first city of the United Kingdom, London is a melting pot of cuisine and culture. A new book
25 June 2018
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Tour for the taste buds As the first city of the United Kingdom, London is a melting pot of cuisine and culture. A new book
Recipes for success Michelin-starred chef Tom Kerridge knows what it’s like to carry extra weight – and he’s got a few ideas about the best
A local firm is introducing an innovative addition to their stunning range of gourmet handcrafted meringues. Award-winning Telford bakers Flower & White have launched an
The Warwickshire-based Little Gin Company is offering passengers the chance to board a Severn Valley Railway train with a difference on Saturday 23 June. Gin
Halfpenny Green Wine Estate in Bobbington is preparing for their third annual food and wine festival. The garden area and shop will play host to
If you like food, beer, live music and cars, then Ludlow is the place to be on the second weekend in May when the annual
The annual Bridgnorth Hospital League of Friends Fish and Chip Supper on the Severn Valley Railway will be sallying forth of Friday 25 May. The
Foodies who thrive on trying different cuisine will relish the chance to sample a range of dishes at a new event at Enginuity in May.
Ludlow Food Centre’s marmalade makers are celebrating for the 10th year in a row after scooping three awards at this year’s Dalemain Marmalade Awards. Darren
Up to 25,000 people will descend on Shrewsbury’s Quarry Park for the town’s annual food festival on the weekend of 23 and 24 June. Organisers
A brewery from Cleobury Mortimer marked 25 years of business with a rail journey through the heart of the Shropshire and Worcestershire countryside in March.
Famed Much Wenlock hotel The Raven is adding to its repertoire with a cosier dining experience from its latest offering, The Lounge. Lily Rutherford pops
Dental disease is the most common infectious disease in our pets. Over 80% of cats and dogs over the age of three require dental treatment
Ed Andrews ventures underground to explore a real ‘batcave’ At the bottom of a steep bramble-covered bank, tucked in the corner of a long-forgotten field
A new recipe book is putting the spotlight on different types of flour. Flour by Christine McFadden (Absolute Press, £26) explores the options available to
Liven up minimalistic living spaces with some “out there” statement pieces. Whether its playful, vibrant prints, geometric shapes and patterns or colourful retro accessories –
We’re looking forward to the brighter months ahead following the spring equinox on 20 March – this will mean the welcome return of blossoming trees,
Spring into the garden Now’s the time to get the best out of your plot, however, writing this piece at the beginning of January, it’s
Teal is the real deal – bold and eye-catching without being overpowering. Marrying the colours of sky and sea, this on-trend tone presents a rare
Is it ok for a dog to wear jumpers? It’s definitely the fashion for dogs to wear clothing these days! It very much depends upon
Chronic obstructive pulmonary disease (COPD), or equine asthma, is the most common cause of the chronic cough and respiratory disease affecting 5-7% of horses in
The grey clouds are heavy with rain. When the gods of winter weep, their icy tears sting the skin and soak the ground. Fields are
A new year, a new season This time of year is all about a fresh outlook. As we leave Christmas behind and begin the new
Shrewsbury’s Depressed Cake Shop proved to be a huge success as local cafes and bakers rose to the challenge and created delicious cakes to raise
For so many of us, New Year is a time to review – and often overhaul – old habits. Having piled goodies onto our plates
A New Year is a great opportunity to get motivated – so with that in mind, why not join a walking club? And this is
Ludlow Food Centre’s dairy manager Dudley Martin has spent the past two years piecing together clues and titbits of information to resurrect an extinct cheese,
January is known by some as Veganuary, when people give up dairy products and eggs for a month. The annual event sees diners eschewing animal
If you’re feeling a little sluggish after the festive season’s excesses, a one-day cookery course at the Shropshire Hills Discovery Centre may be for you.
Fordhall Organic Farm near Market Drayton is celebrating double success in the 2017 UK Paleo Awards 2017, winning Paleo Meat Supplier of the Year and