Adam Purnell, AKA the Shropshire Lad, was featured in a new Channel 4 food show which aired late January. The concept of ‘Crazy Delicious’, was
As a Michelin-starred chef with personal experience of dieting, Tom Kerridge knows that cooking good food is the first step on the road to both
There’s no ignoring the fact that more and more of us are choosing to eat plant-based dishes some of the time. Food enthusiast and award-winning
The Shropshire Ice Cream Company launched a new vegan range of ice cream… which had a far from icy reception. The company, based in Telford,
A local historian has been raising a glass to his newest book – and readers might find they’re tempted to follow suit. This October has
A community-run pub, the George and Dragon in Much Wenlock’s High Street, has been awarded CAMRA’s Pub of the Season for Autumn. Licensees Robin Bennett
Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with
The Pheasant at Neenton has been shortlisted in the Best Social Enterprise, Charity or Community category at the 2019/20 Rural Business Awards. It will battle
Up to five full-time equivalent jobs will be created at a new themed tearoom and bookshop in Wellington. Beatons Tearoom, inspired by royal photographer and
Bridgnorth’s Railwayman’s Arms Samantha Hayward and her team have been awarded the Cask Marque accreditation for serving the perfect pint of cask-conditioned ale. Samantha says,
The huge beer tents for Shropshire Oktoberfest are due to return to Shrewsbury’s Quarry Park on Friday 4 to Saturday 5 October. The Shropshire Festivals
This year Ludlow Food Festival, the original festival for food and drink lovers, celebrates its 25th anniversary with a feast of mouth-watering events in the
Visitors to the Ironbridge Gorge Museums at Coalbrookdale will be able to extend their day at the historic attractions with a visit to the new
A Shropshire meringue maker has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free
The River Cottage library of simple recipes that use the best of British produce, continues to expand, with the latest handbook, Outdoor Cooking, now available.
If the summer brings out the chef in you, one of the workshops at Acton Scott’s Historic Working Farm might just ignite your culinary passion.
If you like street food, live music and a cocktail or two, you’ll love the Cosford Food Festival. Hitting RAF Museum Cosford on Saturday 20-21
A new beer, created to raise funds to protect one of the West Midlands rarest butterflies, is being launched in pubs across the region. Wood’s
The top chefs lined up for this year’s Newport Show have said how excited they are to thrill the crowds with culinary delights at the
A ground-breaking deposit coffee cup scheme has already led to a 50 per cent reduction in single-use plastic cups being used in participating cafes in
Hop & Stagger Brewery’s Bridgnorth Porter was named as silver medal winner in the International Cask Ale category at the International Brewing and Cider Awards
Residents in Telford and Wrekin will soon be able to recycle their leftovers and kitchen waste with the introduction of a new weekly food waste
As the culinary director of the Stafford London and a collaborator with top chefs such as Jason Atherton, Ben Tish has been forging his own
