Food news & reviews

Ice dream!

The Shropshire Ice Cream Company launched a new vegan range of ice cream… which had a far from icy reception. The company, based in Telford,

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Inn print

A local historian has been raising a glass to his newest book – and readers might find they’re tempted to follow suit. This October has

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Pam The Jam

Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with

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All hail good ale

Bridgnorth’s Railwayman’s Arms Samantha Hayward and her team have been awarded the Cask Marque accreditation for serving the perfect pint of cask-conditioned ale. Samantha says,

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Outdoor Cooking

The River Cottage library of simple recipes that use the best of British produce, continues to expand, with the latest handbook, Outdoor Cooking, now available.

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Cup winners

A ground-breaking deposit coffee cup scheme has already led to a 50 per cent reduction in single-use plastic cups being used in participating cafes in

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Farm fresh

If the summer brings out the chef in you, one of the workshops at Acton Scott’s Historic Working Farm might just ignite your culinary passion.

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Eat street

If you like street food, live music and a cocktail or two, you’ll love the Cosford Food Festival. Hitting RAF Museum Cosford on Saturday 20-21

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Moorish

As the culinary director of the Stafford London and a collaborator with top chefs such as Jason Atherton, Ben Tish has been forging his own

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