Food news & reviews

If you like food, beer, live music and cars, then Ludlow is the place to be on the second weekend in May when the annual

The annual Bridgnorth Hospital League of Friends Fish and Chip Supper on the Severn Valley Railway will be sallying forth of Friday 25 May. The

Foodies who thrive on trying different cuisine will relish the chance to sample a range of dishes at a new event at Enginuity in May.

Famed Much Wenlock hotel The Raven is adding to its repertoire with a cosier dining experience from its latest offering, The Lounge. Lily Rutherford pops

A new recipe book is putting the spotlight on different types of flour. Flour by Christine McFadden (Absolute Press, £26) explores the options available to

Ludlow Food Centre’s dairy manager Dudley Martin has spent the past two years piecing together clues and titbits of information to resurrect an extinct cheese,

January is known by some as Veganuary, when people give up dairy products and eggs for a month. The annual event sees diners eschewing animal

If you’re feeling a little sluggish after the festive season’s excesses, a one-day cookery course at the Shropshire Hills Discovery Centre may be for you.

Fordhall Organic Farm near Market Drayton is celebrating double success in the 2017 UK Paleo Awards 2017, winning Paleo Meat Supplier of the Year and

A local wine enthusiast is embarking on a radical career change as he launches the county’s first independent wine education company. Former businessman Gary Carter

A celebrated chef who has worked at Michelin-starred restaurants and five-star hotels has joined the teaching staff at Telford College. Stuart Leggett is the new

Shrewsbury’s Depressed Cake Shop proved to be a huge success as local cafes and bakers rose to the challenge and created delicious cakes to raise

For so many of us, New Year is a time to review – and often overhaul – old habits. Having piled goodies onto our plates

The Raven in Much Wenlock offers an innovative menu that revolves around the changing seasons and the county’s abundant natural larder. At the moment, the

Add a touch of pazzaz to your festive celebrations with these delicious Christmas cocktails… Pineapple martini Ingredients (makes 1 cocktail) 3cl gin 2cl Grand Marnier

Nestled on the banks of the glorious River Severn a stone’s throw from the iconic Ironbridge, is Number Ten at White Hart. With an inviting

The newest branch of Bridgnorth-based vintners Tanners has opened in neighbouring Cheshire – and it’s taken a little bit of Bridgnorth with it. In the

Autumn is when the fruits and vegetables in our gardens are at their bountiful best, and Acton Scott’s programme of workshops continues with a session

The Telford and East Shropshire branch of CAMRA have launched a new magazine, Shropshire Tales, aimed at real ale enthusiasts. The magazine made its debut

Shrewsbury’s Quarry is the location for a celebration of all things beer this autumn, when Oktoberfest descends upon the town. Over the weekend of 6

Ludlow Food Centre is on winning form at the moment, gaining recognition for its cheeses and sweet products. The dairy team at the Bromfield-based centre

Tanners is celebrating a win at July’s International Wine Challenge Merchant Awards. The annual awards, often referred to as the ‘Oscars’ of the wine world,

A tasty line-up of over 90 local producers will be heading to the Cosford Food Festival, taking place on Saturday 22 and Sunday 23 July,

The Pheasant Inn at Neenton near Bridgnorth has been voted Summer Pub of the Season by the local branch of the Campaign for Real Ale

The Bridgnorth branch of CAMRA (Campaign for Real Ale) has recently presented its award for Pub of the Year to the Railwayman’s Arms. The pub,