Food news & reviews

Food festival news The 2016 Ludlow Spring Festival promises to be a corker, bringing together the best regional beer, food and music to the town

Visiting the Pheasant in Broseley for a family Sunday lunch, we were delighted to find the place busy and welcoming. What struck us immediately was

There’s no sugar-coating the fact that sugar consumption is having a massive impact on our health and wellbeing. From reports that slashing the amount of

Get a pizza the action Little ones will love being ‘a pizza baker for the day’ at Fordhall Farm near Market Drayton on 17 April.

For beer loving residents in the picturesque village of Worfield, there’s plenty to celebrate these days with the arrival of new incumbents at The Dog

After all the stress and hassle of festive cooking, the temptation is to go out and stock up on ready meals or order in takeaways.

Broseley restaurant scoops award The King and Thai in Broseley are again celebrating a win – in November, they were crowned regional winner of the

Get your finger-foods well in hand before the Big Day arrives – these festive recipes from The Raven’s Jason Hodnet, star of The Great British

Golden Fork for local cheese Shropshire goats’ cheese dairy Brock Hall Farm is celebrating winning a coveted Golden Fork, the Oscar of the food industry.

It’s all too easy to become a creature of habit when it comes to choosing an Indian restaurant; an abundance of choice plus three within

The eyes of the regional press have recently been on the village of Neenton – the story of ‘the community heroes who had fought hard

Easy weekday dinners September signals the end of the summer holidays, and that means back to the old routine – work, school, college… and more

Clean up your plate Back in 2011, TV presenter and cookery writer Ching-He Huang began to suffer from allergic reactions, weight gain and tiredness. As

The window seat at Bamboo in Bridgnorth’s Bridge Street is one of the best dining vantage points in town. Overlooking the Severn, it offered the

Spring into summer That long-awaited season is nearly here – and our infamous British summer is set to bring a whole new lease of life

Set back from the Stourbridge road in its own little dell, with a Narnia-style lamp post and a pretty courtyard bordered by a picket fence,

Whether she’s whizzing up veggies for a juice or heading to yoga for a morning stretch, award-winning food blogger Ella Woodward glows with good health.

Ironbridge enjoys its fair share of dining options, but the White Hart is delivering something a little different. The pub, with its pretty courtyard overlooking

Brimming with love, these recipes warm the soul and bring a little romance to the table. Great British Menu chef Jason Hodnett favours these hearty

Enter Much Wenlock from the Shrewsbury Road and you’re certain to notice the stately Fox, a one-time coaching inn that’s been a local landmark for

River Cottage chef Hugh Fearnley-Whittingstall reveals how an unexpected diagnosis changed his outlook on food. A lover of home-grown veg, who has always eaten salads