Food news & reviews

A tasty line-up of over 90 local producers will be heading to the Cosford Food Festival, taking place on Saturday 22 and Sunday 23 July,

The Pheasant Inn at Neenton near Bridgnorth has been voted Summer Pub of the Season by the local branch of the Campaign for Real Ale

The Bridgnorth branch of CAMRA (Campaign for Real Ale) has recently presented its award for Pub of the Year to the Railwayman’s Arms. The pub,

Wood’s Shropshire Lad was first brewed in 1996 to celebrate the centenary of the publication of AE Housman’s poem collection, and today it and Shropshire

WW! has long followed the progress of the King and Thai’s Suree Coates, as the chef proprietor has scooped award after award in the years…

A master stroke Thomasina Miers fifth book is all clean lines and sraightforward recipes. It pops with colour and is olstered by Mexican influences –

More than 26,000 people are expected to attend this year’s award-winning Shrewsbury Food Festival, which takes place in Quarry Park on 24 and 25 June.

A farm shop near Bridgnorth is holding its second Bake Off event after 2016’s inaugural contest proved popular. The Bake Off will take place at

A Shropshire company has chosen a special way to mark the milestone of 175 years in business. Tanners Wine Merchants have launched a special beer

A pub with origins dating back to the 17th century has proved it still has what it takes to succeed in the 21st century. The

First held in 1995, the Ludlow Food Festival has gained worldwide recognition and featured in publications as far afield as the US, Australia and Japan.

A beer festival is coming to Bridgnorth over the Spring Bank Holiday weekend. The event will run from 27 to 29 May and is the

A room with a view… The owners of The Swan Inn at Knowle Sands each have over twenty years experience in the pub and catering

Food fest in regional running The organisers of the Shrewsbury Food Festival are absolutely thrilled that the festival has been nominated for the Best Festival

Stay – happy Dieting is a divisive subject, not least with the current debate surrounding clean eating, but chef Tom Kerridge is open-minded. The cheerful

Tanners beat the big boys A renowned local wine merchant is celebrating after winning an Outstanding Achievement Award at a prestigious national awards ceremony. Tanners

Christmas at Battlefield 1403 For many of us, the preparations for the festive season are only now getting underway – but the team at Shrewsbury’s

Winter in county town The Shrewsbury Winter Festival is returning to the town’s Quarry this December for a second time. The event attracted more than

With the Olympics finished and the Paralympics about to start, we’ve gone loco for all things Brazilian this year. If you’d like to keep the

Set in the stunning Ironbridge Gorge, right on the Wharfage, the White Hart is one of the most pleasant places in the region to do

Pheasant flying high A pub near Bridgnorth that’s owned by the local community has scooped a coveted national award. The Pheasant at Neenton, a dining

A Broseley restaurant has been quietly making waves by teaming its sophisticated, international fare with a refreshingly unpretentious attitude. Kerri Tyler samples the goodies at

Nadiya Hussain, winner of last year’s Great British Bake Off, will be making her first visit to Shropshire when she appears at Newport Show on

Quo launch tipples Francis Rossi and Rick Parfitt have teamed up with Hobsons Brewery to create the Dog of Two Head ale. The ale, along

The excellent team behind Claverley’s Woodman next turned their attention to Bridgnorth, opening Graze on St Mary’s Street 18 months ago. This quality burger joint