Features

Casa Ruiz, Bridgnorth

You know when you have a meal so delicious that it stays with you the next day? Well, days after tasting the Secreto Iberico –

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A meeting with ratty

I leave Bridgnorth on a typical cool autumnal morning, the sky heavy with cloud. As I drive north through Shropshire, the weather slowly improves. By

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The Feathers at Brockton

Anna Kayiatou, who jointly owns The Feathers at Brocton with chef husband Paul, had a lot of fun designing the interior décor of this 15th

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A Snake in the Grass

The human mind is a complex and wonderful thing. Some images can automatically trigger emotions and actions. For some people, the mere sight of certain

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Individual Beef Wellington

Traditionally, Beef Wellington uses the whole fillet of beef – the problem with this is that the pastry invariably burns before the meat inside is

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Highways and byways

A trackway is defined as, a path formed by the repeated treading of people or animals. Since civilisation began, humans would have needed to travel

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Good Gardening Tips – May

Hopefully. when you read this article in the May edition of What’s What!, our typically British and unpredictable weather will have changed for the better

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Good Gardening Tips – April

With Easter rapidly approaching, now’s the time to get out into the garden… Prepare If you haven’t already done so, apply a general purpose fertilizer

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A Tale of Two Woodlands

The landscape around Chorley, near Bridgnorth, folds into gentle hills. Sheep-grazed pasture and timber-framed cottages, lost in time, give the area a typically ‘English’ feel.

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