Shropshire News - covering Telford, Bridgnorth, Shifnal, Ironbridge, Much Wenlock & Broseley

March Food Bites

This month’s bites of foodie news from around the region… Apple grafting Fordhall organic farm, near Market Drayton is hosting a day workshop covering the

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The Boscobel escapade

This month, Jean de Rusett explores the role that Shropshire played in the escape of the young Charles II from the Parliamentarian forces after the

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Clive’s last book

He has researched and written 22 books about the History of Bridgnorth, and now prolific local historian Clive Gwilt is hanging up his pen with

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Christmas Recipes

What’s What asked four local chefs for their favourite Christmas recipes… Sautéed Sprouts with Smoked Bacon and Chestnuts ~ Paul from The Feathers at Brockton

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