Recipes from Tom Aikens
Not many people would turn down a meal from one of the country’s top chefs – especially one with a fiery reputation. But it seems
28 June 2014
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Not many people would turn down a meal from one of the country’s top chefs – especially one with a fiery reputation. But it seems
What’s What! nature expert Ed Andrews takes a look at the habitat of one of our local rivers, the Worfe, and learns about these fascinating
Beat the high score with pretty pastels as summer comes closer and closer.
A legendary Ironbridge dining venue is better than ever, as Kerri Tyler discovered on a recent visit. Set on a hillside overlooking Ironbridge Gorge, the
Who says you can’t please all of the people all of the time? Annabel Karmel shares the secrets of fuss-free family mealtimes. Catering for a
Action stations! We’ve seen some good spring sunshine, but do still watch out for the odd late frost in the first part of May that
More and more of us are keeping chickens in the garden. Chris Woodroff looks into the pros and cons of poultry. Before getting the birds,
Edward Andrews enjoys one of nature’s most captivating sights – a swirling, dancing flock of starlings – and reveals more about these unique birds. It
Sarah Probert of Bridgnorth Veterinary Centre looks into the diagnostic difficulties of dealing with pets. One of the most common things folk say when they
Ed Andrews explores an unlikely wildlife haven, which is prospering thanks to a group of dedicated volunteers. In the village of Eardington, a gateway at
Lighten up your closet with this season’s fresh new looks. Lisa Haynes reviews the trends to put a spring back in your step. With the
The Danery is a rare thing: it’s a pub that’s just as popular with loyal regulars as with the passing trade it attracts from people
Lorraine Pascale’s latest role is as a judge on Sky Living’s new cookery show, My Kitchen Rules, with Michelin-starred chef Jason Atherton. Pascale has been
by Celebrity Chef Yotam Ottolenghi Ingredients (serves six) 4tbsp olive oil 1 onion, finely diced (around 290g) 2tsp sweet paprika ½tsp smoked paprika 4 cloves
Prepare for plummeting temperatures with faux fur reinforcements. Lisa Haynes reveals the cosiest pieces to cuddle up in.
It may surprise you, but in my day-to-day life as a vet, I am asked the ‘neutering’ question many times daily. There’s so much advice
It may be the last place you want to be at the moment, but your garden stands a great chance of having a productive year
Edward Andrews looks back on an eventful year and hopes for a positive year ahead… January is a time to reflect on the past and
Climbing the stairs to Bridgnorth tapas restaurant Casa Ruiz is part of the magic – if you haven’t been there before, there’s a frisson of
As we start 2014 there is plenty going on in the What’s What! area to delight and excite food lovers… The Inn opens in Shipley
Make your winter a time of colour… and think ahead to the new year’s gardening. Poinsettias bring living colour to winter One of the brightest
Gordon Ramsay is adding to his stable of cookbooks with a new guide to home cooking. “I want to show that cooking can be fun,”
Much Wenlock’s flagship dining venue has maintained consistently high standards since owner Kirk Heywood took the helm 23 years ago – and the arrival of
It is fruiting season in the orchard at Severn Valley Country Park. I wander between apple trees, ducking under branches. The leaves have a glossy
We have recently seen three suspected cases of Seasonal Canine Illness (SCI) one of which was our own vet Alexa’s poor Dot. In each case
Jean de Rusett visits an inn that’s been given a new lease of life. Give yourself a treat: hop on the B4555 and follow it
The Colliery Bridge at Severn Valley Country Park links the two communities of Alveley and Highley. The original bridge was constructed in 1936 to transport
Maximise your high summer wardrobe with transformative accessories. Lisa Haynes unveils the eye-catching extras to covet. As the summer season comes to a close, it’s
Pictured above: Stephanie Edwards (& Frankie), BVetMed MRCVS, Severn Edge Veterinary Group Have you noticed any lumps and bumps on your pet? Whether you notice
As the days get shorter and cooler, Ann looks at how to get the most from your lawn, borders, baskets and veggie patch. The heatwave